Enjoy our 14-course tasting menu that best showcases innovative and experimental cooking using the best produce we can get our hands-on.

The chefsTABLE experience is open on a Friday, or Saturday night and is only available to 10 people per evening. The experience starts at 18:30, with drinks served on arrival and lasts approximately 4 and a half hours in total.

Reservations for June and July 2025 will be released on Friday 28th March at 11am.